Using Food Coloring To Paint Fondant, How To Paint Fondant With Food Coloring

You can also use the food coloring you find at the grocery store but the colors wont.

Baby shark coloring up. Or painted cookies that look like they have been painted with watercolors when really its just food coloring on fondant or royal icing. Painting with food coloring. Take out your artist palette and brush to create and hold the edible paint colors.

The best coloring to use for edible food paint is gel food coloring. The edible ink gets soaked on the food and you get the image printed on the fondant. I tried my hand at a watercolor painting style on cookies.

You can add gel paste food coloring or powdered food coloring before or after the resting period. Matching colors later may be difficult. If fondant gets hard microwave it in 10 second increments until its a little warm then re knead.

This allows you to add concentrated color that pops. Get the edible paint ready. How to paint watercolor cookies.

While liquid food colouring might seem like an obvious paint supply for this project the water in the food colouring can make the fondant soggy and detract from your cakes appearance. Fondant icing creates a smooth surface on cakes and cupcakes that you can use as a canvas to display your own designs and messages. The key is to start with a chilled cake thats covered in smooth white fondant or buttercream.

While liquid food colouring might seem like an obvious paint supply for this project the water in the food colouring can make the fondant soggy and detract from your cakes appearance. Tint a small ball or enough fondant to cover a whole cake. I love the look of these watercolor cookies.

Pat down the sheet nicely leaving no air trapped inside it. As with any icing tint colors at one time. Painting with gel food coloring is an excellent way to add color and brightness to your cake.

Let rest 24 hours before using. Food gel coloring comes in many colors. After youve unrolled the fondant and shaped it to your cake you can begin to decorate.

If sealed and stored in a cool dry place out of sunlight fondant can stay good for approximately 6 weeks. Using a toothpick add dots of icing color or drops of flavor in several spots. Roll fondant into a ball kneading until its soft and pliable.

I suggest getting a variety pack if you are just getting started. Fondant icing creates a smooth surface on cakes and cupcakes that you can use as a canvas to display your own designs and messages.